Poh Ling Yeow (of Masterchef and Poh's Kitchen fame) came to take a look at the White Suffolk sheep at the 2010 Royal Adelaide Show. She talked to Allan and Ian Pfeiffer (Burwood stud) about what is involved in breeding lamb that is tender and tasty and took a look at our sheep while she was there.
This episode aired on Nov 10th where she and chef Emmanuel Mollois showed us how to cook Lamb Shoulder Confit with Spices.
Check out Poh's other delicious Lamb Recipes on the Poh's Kitchen website.
